FOOD PREP

One of the MOST important tools in your nutrition tool box is food prep. It’s taking a little time to accomplish a lot for your health and fitness goals. So, I took some pics during my food prep the other day and thought I’d give you a quick rundown on what goes down :) in my kitchen.

After grocery trips, I usually try to lay the produce on the counter. If I can’t get to it that day, then I make sure I have time within 24 hours. The deal is, we used to waste money on produce that would go bad. After I started setting aside time to prep my food, viola’! Money saved. Simple steps for your produce:

  • Wash everything (except strawberries). I wash fruits and veg separate, but I dump them ALL in and give them a good wash.
  • Portion what needs be portioned. Grapes should be 1/2 cup and fit well into snack bags. I chop my veggies (you can have 2 cups at a time of those) and place them in plastic containers.

 

 

 

During the veg prep, I cook whatever meals I can cook. Be a little careful with this step as I have been known to cook way too many meals at once and then we can’t eat them all! General rule of thumb: a family of 4 can go through 3 meals per week, plus snacks and lunches.

 

 

Portion out what needs to be portioned, especially if you’re taking it on the go. There is nothing that will kill your nutritional endeavors faster than unpreparedness! Baggies and small, reusable containers are your best friends when it comes to grab and go nutrition. Buy things in bulk, such as nuts and rice cakes, whole grain crackers, etc. and make sure you portion them out once you get home. Eating directly from the bag is always a bad idea.

Keep in mind that you will have to give up some time as you first start food prep. It’s like any skill though, it can be learned. Get the whole family involved! Mom, that means you’ll have to give up your pursuit of perfectly chopped and sliced veggies and let the kids help. It’s better for all of you in the end :) Once I got the hang of food prep, it takes me less than 1 hour to get things ready for the ENTIRE WEEK! Hello? That’s the excuse everybody gives, so I’m calling you out. The easiest way to start is to plan a minimum of 3 days worth of meals and snacks. Once you’re comfortable with that, you can bump it up to 5, then all the way to 6 or 7 without any fuss at all. You’ll find that this will help you stay on track and promote overall better eating habits in your family. Be prepared, and there’s no way you can fail :)

Here’s to living the FIT life!

Michelle

Comments

  1. Ok! I am going to attempt 3 day prep. I already have the menu and ingredients; just need to prep them.

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