BIG NEWS Week #2: Nutrition Boot Camps

Welcome to your big news round 2 for this week.

Nutrition Boot Camp was introduced earlier this year as a way to make nutrition science and education more readily available to everyone, not just the people who can afford a personal nutritionist.

So, with 2015 on the horizon I have spent time putting together 3 different Nutrition Boot Camps to suit just about any nutrition need. ALL camps are on SALE for $100 OFF until December 31, so find the one that works where you are NOW and get signed up to start!

Next Level Nutrition Boot Camp

food log

This camp is for fitness enthusiasts and those who hit the gym regularly but just aren’t getting the results you want. How can NBC change that?

  • You’ll learn the science behind macros and IIFYM and flexible dieting
  • You’ll learn the importance of meal tracking and planning as well as the how-to on getting it done
  • You’ll learn how nutrition plays a large role in recovery
  • We’ll go over the mind/muscle connection, aesthetic vs. strength lifts, vacation and traveling, plus rebuilding a broken metabolism

Sound like just what you need? Sign up today!

 



 

 

Family Health Nutrition Boot Camp

Christmas Muscles 2013

Whether you’re struggling to get your kids to eat healthy OR trying to get your spouse on board, this nutrition boot camp will help you cut through the foggy theories and recognize the science that works with the human body.

This NBC will help families to:

  • Learn how to prevent pre-diabetes, teen onset diabetes, and type 2 diabetes
  • We will learn tips and tricks for family meals
  • You’ll learn family recipes and ways to remake common comfort foods healthier
  • We’ll discuss metabolic syndrome and healthy ways to heal
  • You’ll learn to integrate daily movement and make health accessible and fun for all ages
  • We’ll discuss nutrition and wellness for any budget

Are you and your family struggling to feel your healthiest? Sign up today and get started on the path to real health!



 

 

The First Step Nutrition Boot Camp

nutrition

Are you in need of losing weight? I’m talking real weight loss here: 50, 60, even over 100 pounds? Have you been told that you can’t do it without surgery? STOP AND READ! I promise you that it can be done….just not alone.

The First Step NBC will:

  • Teach you nutrient science
  • Teach you how to set achievable goals
  • Help you make the mind/food connection
  • Pinpoint possible emotional triggers
  • Integrate daily movement habits
  • Teach you to recognize FAD diets and nutrition theory
  • Teach you HOW to grocery shop, list and meal plan your way to LASTING success
  • Teach how to implement a healthy reward system
  • Tips and tricks to continue onward

Don’t fall for people telling you it can’t be done….it has been done! And if others can do it, so can you! Sign up NOW!



 

ALL camps are 3 months of education, motivation and support.

The Essential Tight Skin Diet Smoothie

Good Monday Morning!

So, you know that I am a big fan of the kitchen right? I love to play around and come up with clean recipes and tasty treats, but these won’t do me a lot of good unless they fuel my body and help propel me towards my goals. So, I wanted to share with you a Tight Skin Diet staple for my mornings. Yep, I blend this beauty up and drink it every single morning. It’s great for those of you who are dealing with weight loss plateaus as well as skin issues. The nutrition in this smoothies gives you 5-7 servings of your fruits and veggies for the day! You read that right. And it’s great for all you veggie haters out there (you know who you are!). The fruit is what you taste and I’ll even give you some tips to make it more palatable if need be. I drink an ENTIRE blenderful every day and it has even replaced my daily multi-vitamin. This shake is great if you’re just starting out on whole foods or trying to incorporate some more veggies into your diet. It helps increase fat burning, decrease free radicals and amp up that healthy skin glow. Think of it as your beauty shake, from the inside out. :)

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Ingredients:

8 oz pure, clean water

1/4 cup low-fat yogurt, plain

1 handful spinach

3 romaine lettuce leaves

2 celery stalks

1 small green apple

1 small green pear

1 banana

1/4-1/2 small avocado

2 carrots (I suggest these ONLY if you have a Vitamix or high-powered blender)

small handful of berries (I usually use blueberries as they are a TSD staple)

Ice to desired consistency

Stevia or raw honey to taste if necessary

If you are the happy owner of a Vitamix, throw it all in and blend on high. If you another blender, start with the water and cruciferous veggies (spinach, lettuce, celery) then add the fruits with the avocado and banana being last. Make sure all fruits and veggies are washed!

Like I said before, this is a big blender full and I personally drink the whole thing every morning :)

If you aren’t in the mood, I suggest placing the rest in a jar with a tight-fitting lid and place in the fridge. It will stay fresh for up to 48 hours after making it. You can feel free to drink some in the morning as well as the afternoon if you like and play around with your fruits and veggies! Be playful in the kitchen. Some fruits/veggies to try:

  • Swiss Chard
  • Kale
  • Mint leaves (a little goes a LONG way)
  • Parsley
  • Cilantro
  • Tomatoes
  • Melons
  • Mango
  • Pineapple
  • Papaya
  • Kiwi

There really isn’t an end. Pineapple has a stronger flavor and can mask veggie taste if you desire that, although growing up and getting over it is another option for you ;)

Be adventurous in your own kitchen! Don’t have time to whip this up every morning? Do it at night and have your jar ready to go as you walk out the door.

It takes me less than 4 minutes from fridge to cup for this bad boy and I reap the benefits of going green daily.

Let me know what you come up with!

 

Michelle

 

Nutrition News: Why You NEED Carbs

Welcome to your nutrition station :)

I hope you’ve fueled up with a good breakfast and are ready to go this Hump Day! As we forge ahead in our nutrition series, I think it’s important to address a BIG area of concern: CARBS

clean carbs

As my beautiful nutrition mentor and eat clean queen suggests, we all NEED carbs since they play such a huge role in fat burning and muscle building…..we just need to be selective about the source of our carbs.

flat abs breakfast

Clean carbs extend far beyond the general notion of breads and pastas. Carb sources include most of your plants, fruits and veggies, as well as other carb sources such as quinoa, oats, oat bran and even the almond milk you put in your coffee. These are all good, clean sources of carbs and should be enjoyed DAILY in your diet.

So, what is it that carbs do for you?

apple

For starters, carbs are your body’s most preferred fuel source for energy. If you look at competitive athletes and bodybuilders, the one’s who have been in the game the longest still eat carbs instead of relying on pre-workout drink mixes and fake sugars packed with caffeine. Why? Because your body can easily break carbs down into a usable fuel source (i.e. the glucose we store in our liver and muscles for the body to use during training). As we continue, let me clear up a common myth: there is no “fat burning zone”. At the end of the day, when we refer to fat loss, we are looking at how many calories your body can burn. By the way, I don’t rely on those fancy gadgets worn around certain body parts to tell me how many cals I burn per day….I look at how hard I work and how my clothes fit.

So, in the case of carbs, you have 2 kinds: simple and complex. When we think of simple, we usually think SUGAR. This is not too far off the mark, but I want to expand just a little. Simple sugars consist of either one or two molecules. One-molecule carbs are known as monosaccharides and include glucose, fructose and galactose…all of which are easy to digest. This means if these are taken in directly prior to training or playing a sport, your body can break them down for fuel very efficiently. If they are taken in before sitting at your desk for 4 straight hours, you body breaks them down and packs them into the storage unit, i.e. your fat molecules. So, watch those labels and think about your food. Two-moleculed simple carbs are called disaccharides and include sucrose, lactose, maltose and high fructose corn syrup. These are man-made and much harder for the body to break down in time of need. Lactose is, of course, the sugar in cow’s milk. More and more people are becoming allergic to this as a result of poor nutrition habits.

Complex carbs contain 3-20 molecules. Some are great, clean carbs (such as oats, brown rice, vegetables and quinoa) others are man-made, such as maltodextrins which are found in a variety of sports drinks. These belong to the oligosaccharides family :) . The polysaccharides are composed of more than 20, sometimes up the thousands of carb molecules. Have I lost you already??? Stay with me, you might learn something awesome :) If complex carbs have more molecule, this naturally makes them harder to break down right? So why do we need to choose them over the simple-sugar cousins down the road? Complex carbs provide indigestible fiber, such as cellulose, hemicellulose, gums, and pectins, and are extremely important for gastrointestinal health and disease prevention (particularly Type 2 Diabetes and certain forms of cancer).

So , the question remains: which carbs do we eat? The answer: selective carbs. What do I mean? I’m glad you asked :)

carbs

Without the proper consumption of carbs, we lack the muscle-building and fat burning know how within the human body. Most bodies require the same nutrients, just in different amounts based on genetics and lifestyle. So, if you are preparing for a long run in the morning, a breakfast consisting of oats, fruit, honey and a small protein source (egg, whey protein, Greek yogurt, cottage cheese) would be ideal. However, if you play desk jockey for hours on end, a small protein shake may be more beneficial (or a small egg and English muffin). I am a HUGE fan of eating oatmeal just before my workouts. I keep it clean and simple, adding fruits and maybe a dash of honey. This gives me the carbs my body needs to get started (from the fruit) and the carbs my body needs to keep me going AND start the recovery process (the oats).

It boils down to this: there is NO one true nutrient that needs to be completely cut out of your diet. NOTE: sugar is NOT a nutrient and simple sugar itself is not beneficial to the body. Our bodies were made to be highly efficient, but it is MY firm belief that we have “dieted” ourselves into inefficiency. We have disease that has not existed in the past (pre-diabetes, metabolic syndrome, insulin resistance) due to overall poor health and low standards for nutrition. Raise the bar for yourself! You now know that your body has needs and will be much more willing to do the work to shed the weight if you seek to meet those needs.

Need a little more help? I offer plenty of nutrition options online to get you started. Everything from meal plans to nutrition counseling. Think in basics though: know what you eat, take care of your health.

Until next time, HAVE A HEALTHY DAY!

Michelle

Ditch Diets to Lose Weight

Good morning!

I hope this finds you feeling fresh this beautiful Monday :)

Today will mark the beginning of a nutrition series meant to help you reach your health and fitness goals.

The tip for today: DON’T FALL FOR DIETS!

Here’s the most important thing you can remember is that YOU do not fail diets, diets FAIL YOU! Diets are not meant for success, period. There is not a single diet that can be pointed to as the magic pill. How can I say that? Well, let me pose a question:

If you have to stay on a specific DIET for LIFE, does it really work?

In other words, is a diet working once you start living life?

Your personal diet should be just as different as you are! As you can imagine, mine is pretty weird :) We are all made different, from our hair to our intestines and our diets should reflect that difference. Each of us should eat for health first, but we should also have an enjoyment to our food. Eating clean isn’t a “diet”, it is a lifestyle that many who expect great things from their body adhere to. Why? Well, it’s customizable to each individual. This is precisely why the meal plans you find on here are only for a range of 1-4 weeks. You shouldn’t have to stay on a strict plan forever…that’s not enjoyable.

Scientists have found that is we do not enjoy our food then we are more apt to feel deprived. Notice that has nothing to do with calorie count, but rather the enjoyment factor. Personally, I enjoy salads in the warm weather…it’s the body’s natural response to the external change in temperature. However, if you offer me a salad in the winter, there is no way I’ll touch it! It’s all about the enjoyment.

So, how do you up your enjoyment of your daily diet? Invest some time in it! You don’t have to have 5 course meals every time you eat, but you do need to put forth a little brain effort to plan ahead. Like soups and stews? Fix them on the weekends so you always have something satisfying to eat for a meal. Swap out fatty meats for leaner cuts (i.e. ground chuck for ground sirloin) and amp up your veggies. Those who say they are picky veggie eaters, look for different ways to prep your vegetables. It probably isn’t the vegetable you do not like, but rather the preparation or memory tied to it. Not all veggies taste good raw and there is a LARGE percentage of us that have a hard time digesting raw veggies.

Today, I have a treat for you. EVERY week (since it’s still a little cool) I cook a pot of vegetable soup. It’s easy to digest and pairs well with anything OR can be eaten alone as a light dinner. I encourage you to PLAY around in the kitchen! Mix up your veggies and seasonings and figure out what works best for you. Remember, in season veggies are cheaper on the budget and better for the body.

Vegetable Soup

BASE:

In large soup pot, place 4 tablespoons EVOO (or 2 TBSP coconut oil)

add 1 roughly chopped onion, 4-6 cloves minced garlic and 4-6 celery stalks, chopped

once the onion starts to turn clear add in 2 cups chopped mushrooms (I like baby bella) and simmer with a pinch of salt and pepper for about 6 minutes

Add to this 3 sweet potatoes (small cubes) and 3-4 chopped carrots

Bring all to a simmer, cover and cook 10 minutes

While this is happening, I usually bring the tea kettle to a boil.

After 10 minutes, add in any veggies you want (during the colder months, I usually keep frozen veggies on hand and add those)

cover with the hot water from the kettle AND done.

Your soup is ready and can be paired with burgers, deer sausage (my family fave), chicken breast, center cut pork loin, etc. Keep your meats lean and your body will respond :)

Being the queen or king of the kitchen doesn’t take a ton of time. All it takes is a little prep work and some imagination.

Come back later for more on healthy cooking and eating!

Bon Appetite! and have a healthy day,

 

MichellePhoto Mar 12, 4 00 22 PM

 

FOOD PREP

One of the MOST important tools in your nutrition tool box is food prep. It’s taking a little time to accomplish a lot for your health and fitness goals. So, I took some pics during my food prep the other day and thought I’d give you a quick rundown on what goes down :) in my kitchen.

After grocery trips, I usually try to lay the produce on the counter. If I can’t get to it that day, then I make sure I have time within 24 hours. The deal is, we used to waste money on produce that would go bad. After I started setting aside time to prep my food, viola’! Money saved. Simple steps for your produce:

  • Wash everything (except strawberries). I wash fruits and veg separate, but I dump them ALL in and give them a good wash.
  • Portion what needs be portioned. Grapes should be 1/2 cup and fit well into snack bags. I chop my veggies (you can have 2 cups at a time of those) and place them in plastic containers.

 

 

 

During the veg prep, I cook whatever meals I can cook. Be a little careful with this step as I have been known to cook way too many meals at once and then we can’t eat them all! General rule of thumb: a family of 4 can go through 3 meals per week, plus snacks and lunches.

 

 

Portion out what needs to be portioned, especially if you’re taking it on the go. There is nothing that will kill your nutritional endeavors faster than unpreparedness! Baggies and small, reusable containers are your best friends when it comes to grab and go nutrition. Buy things in bulk, such as nuts and rice cakes, whole grain crackers, etc. and make sure you portion them out once you get home. Eating directly from the bag is always a bad idea.

Keep in mind that you will have to give up some time as you first start food prep. It’s like any skill though, it can be learned. Get the whole family involved! Mom, that means you’ll have to give up your pursuit of perfectly chopped and sliced veggies and let the kids help. It’s better for all of you in the end :) Once I got the hang of food prep, it takes me less than 1 hour to get things ready for the ENTIRE WEEK! Hello? That’s the excuse everybody gives, so I’m calling you out. The easiest way to start is to plan a minimum of 3 days worth of meals and snacks. Once you’re comfortable with that, you can bump it up to 5, then all the way to 6 or 7 without any fuss at all. You’ll find that this will help you stay on track and promote overall better eating habits in your family. Be prepared, and there’s no way you can fail :)

Here’s to living the FIT life!

Michelle